Japanese Culture, Cuisine and Travel Free Events at Japan Society
Japan Society is presenting three major events designed to increase awareness of lesser known elements of Japan with audiences around New York: the island of Hokkaido; the cities of Bizen and Setouchi by the Seto Inland Sea; and vital but disappearing kogei art.
All three events will feature speakers from Japan and conclude in receptions with thematic tastings.
Explore Hokkaido: Tastes and Treasure from Japan’s North
January 30 - 7 PM
This special event highlights the unique culture and foods of Japan’s northernmost island. Known for its majestic natural environment, spectacular seasonal views, adventure travel and local gourmet cuisine, it features a panel discussion focusing on the history, sights, and culture of Hokkaido.
Speakers including including Tsuyoshi Mitsuhashi, Vice Governor of Hokkaido; Kenichi Ikeura, Director and CFO of Nishiyama Seimen Co., Ltd.; and Kensuke Takada, Deputy Director of Sales & Marketing, International Project Team, Hotel Tsuruga Group and Ambassador of the Adventure Travel Trade Association.
The evening’s reception will include Sapporo-style ramen, onigiri rice balls grown from Hokkaido rice, Hokkaido sake, Sapporo beer, and local snacks.
During the reception, attendees can participate in a one-of-a-kind immersive VR experience, flying over Hokkaido’s stunning natural scenery. This event is co-presented by the Government of Hokkaido and Japan Society.
The Beauty of the Cities of the Inland Sea: Bizen and Setouchi Pottery and Food Festival
February 3 - 7 PM
This event features opportunities to hear from talented artisans, experience local delicacies and view stunning pottery pieces all from the cities of Bizen and Setouchi, located along the Seto Inland Sea in Western Japan.
The night begins with an on-stage discussion by renowned Bizen pottery artisans Tadashi Hirakawa and Yukiko Akai, with visitors learning about the history of Bizen pottery, a tradition that goes back over 800 years.
Following this talk, attendees can taste oyster rice bowls, curated desserts and local sake while viewing select pottery pieces made in the Bizen-Yaki and Mushiage-Yaki styles.
This event is co-presented by the Governments of Bizen and Setouchi Cities and Japan Society.
Living Traditions: The Past and Future of Kogei
February 26 - 7 PM
This event is focused on spreading appreciation of Japan’s important traditional arts and is part of Japan Society’s annual Living Traditions event series.
It will feature kogei artist Keiji Onihira from Wajima, Japan in conversation with Dr. Monika Bincsik (Diane and Arthur Abbey Curator for Japanese Decorative Arts at the Metropolitan Museum of Art) and Dr. Michele Bambling (Senior Director of Japan Society Gallery).
Kogei are handmade items produced from raw materials collected according to traditional practices and manufactured using traditional techniques. Kogei pieces are common items such as baskets or pottery used in daily life, but the artists who create them often devote their lives to honing their skills, and their works are exhibited in galleries and museums around the globe.
However, with changing lifestyles and technologies, it is getting difficult to maintain kogei culture, and there are fewer and fewer artists who now continue kogei practices.
Further, on January 1, 2024, an earthquake struck Japan’s Noto Peninsula, devastating the city of Wajima, which was famed for its traditional lacquer artists. More than half of Wajima’s 300 lacquer studios were destroyed, and over a year later, few have been able to return.
Following on-stage talk, attendees are invited to attend a reception with Japanese food and drink and view a one-night-only display of kogei, including works from the Noto region.
This event is co-presented by the Government of Japan and the Japan Institute of Portland Japanese Garden.
Learn more and RSVP, visit - www.japansociety.org/culture